In the 17th century, the ceremonial supper of the Grand Couvert was held in the antechamber of the King or the Queen. The soup course was served first. Then followed the starters, the roasts, the salads, the entremets and lastly the fruit. All the dishes were served by waiter officers.

Take advantage of this exclusive offer! Buy this silver ladle, its bag is offered! 
 

Designer : Maison Ercuis
Material : silver /  canvas lined with an antioxidant fabric
Made in France
Dimension : L32 cm (ladle) / L38 x W16 cm (bag)